With a title like this, I could spend years writing volumes. There are so many diets, supplements,
programs, eating plans, and main-stream ideas that at the end of the day, we
really don’t know what is good for us and what is not. Here are my brief thoughts and personal
guidelines.
- Moderation and Balance
I eat sweets and/or chocolate every
day. I have to have my sweets!! Now, I
don’t eat a whole chocolate cake every night before bed, but I do have a
cookie, three pieces of salt water taffy, or a square of good dark chocolate
after dinner. I also eat lean proteins,
whole grains, green veggies and fiber-rich fruits. We can’t deprive our selves of foods or put
certain foods on an “I can’t have this” list.
Restricting foods only makes us want them more and more. If sweets aren’t your thing, then enjoy a small
helping of potato chips or a glass of wine once in a while.
- Forget the Processed Foods
Who doesn’t love convince? Pop it in the microwave and TADA, dinner is
served. But when we dig deeper into what
were eating, it gets pretty scary. Take
for example a “TV Dinner” style meal: high in sodium, low in fiber, and high in
saturated and trans fats. Many of the
pre-made meals contain the things that we should consume sparingly. When we cook at home, we have control of what
we put into our dishes; we can choose healthy fats over saturated and trans
fats. We can still enjoy our favorite
styles and cuisines of food without stepping one foot in to the grave. Recipes can be adjusted to make healthier
choices, even for desserts. Ask Google
for a little help or dive into tinkering with your favorites for some new
treats.
- My Plate
In 2010, the USDA put out www.choosemyplate.gov. It is a graphic of a dinner plate divided
into four sections: protein, grains, fruits, and vegetables. The four main goals are to:
·
Build a health plate
·
Cut back on foods high in solid fats, added
sugars, and salt
·
Eat the right amount of calories for you
·
Be physically active your way
They printed an easy to ready
brochure with easy to remember guidelines and tips for portion sizes, eating
out, and types of foods to choose. Click
here for more info: Choose
My Plate Brochure
"To eat is a necessity, but to
eat intelligently is an art."- La
Rochefoucauld
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